News Flash Home
The original item was published from 2/9/2017 9:42:02 AM to 2/9/2017 12:52:45 PM.

News Flash

Royal Oak | City Spotlights

Posted on: January 24, 2017

[ARCHIVED] Spend Valentine's Day in Royal Oak

Valentines Day.jpg

Valentine's Day is Tuesday, February 14.


Wondering where to take your valentine this year? We've  rounded up a list of Royal Oak destinations.


Andiamo Trattoria of Royal Oak, 120 S. Main St.         

Ph: 248-582-9300                           

Food Specials: Andiamo Royal Oak will be offering its full dinner menu. In addition, Executive Chef Jacob Sliwinski will be offering hisown specials this evening.

Drink Specials:  Bottles of Veuve Cliquout Champagne will be offered for $90. Drink Special is The Italian Flirt -Gypsy Vodka, Chambord, Pineapple Juice, and Champagne Served up with a Cherry $12

www.andiamoitalia.com


Blackfinn, 309 S. Center

Ph: 248-545-2235            

Until Feb. 14, perks members can buy $50 gift cards and get a $25 promotional gift card as well.

www.blackfinnameripub.com


D'Amato's Italian Restaurant, 222 S.Sherman Drive

Ph: 248-584-7400          

Food Specials: Three-course Surf and Turf Dinner for two for $50. Live jazz by the Jimmy Smith Trio at Goodnite Gracie 7-10 p.m.

www.damatosro.com/


Gusoline Alley, 309 S. Center

Ph: 248-545-2235            

Drink Specials: $4 Eric the Red pints; $4 Two Hearted pints

   

Lily’s Seafood, 410 S Washington             

Ph: 248-591-5459                           

Food Specials: Starting this Friday, February 10, Lily's will have a Valentine menu that will run all weekend and through Valentine's Day. Here are some highlights:

APPETIZERS: jumbo shrimp martini, lobster cakes, hand made mozzarella sticks

ENTREE;S Surf N' Turf - lobster and tenderloin, lobster ravioli, mesquite Scottish salmon, pecan perch, mushroomstuffed chicken.

In addition to the key lime cheese cake, and Sanders cream puff, and more Lily's has a Gayle's chocolate porter float, which is a porter made with Gayle's chocolate, ice cream with a specialty pretzel from Gayle's.     

Drink Specials:  Lily's  partnered with Gayle's Chocolates and made a porter using their chocolate and will also showcase drinks made with Valentine vodka.

www.lilysseafood.com


Rock on 3rd, 112 E. Third, RO       

Ph: 248-542-ROCK (7625)             

Food Specials: Dinner for two is $41.95. Includes your choice of any two entrees and a bottle of wine! Entrees to choose from include:

 1/2 Slab Baby Backs Ribs “fallin’ off the bones” served with roasted potatoes and slaw 

Tortellini Bolognese; cheese tortellini smothered in our delicious homemade meat sauce

Mostaccioli or Spaghetti Corradi’s Bolognese

Tortellini;  cheese tortellini in a light garlic cream sauce placed upon rosemary marinara

Mamo Special; sauteed tenderloin tips served with roasted new & sweet potatoes

All entrees served with a house salad & garlic bread.

Drink Specials: $2 Miller, Molson, MGD, or High Life all night

www.rockon3rd.com


Tom's Oyster Bar, 318 S. Main St.  

Ph: 248-541-1186          

Food Specials: Lobster Lover's Valentine's Menu

Lobster Bisque - $8

Lobster Tacos (3) - $19

Lobster Carbonara - $23

Lobster Risotto - $25

Lobster Tails - $26

Lobster Ravioli w/ Lobster Cream Sauce - $19

Whole Live Maine Lobster 1.25 lbs - $35


Vinotecca, 417 S. Main St.

Ph: 248-554-6250   

Food Specials: We are having a building-wide special menu that includes crab Rangoon, scallops and other specials. 

Drink Specials: We are also hosting a valentine wine dinner on Tuesday. It's $50 for a ticket and includes 5 courses paired with wine

www.vinotecca.net


Facebook Twitter Email

Other News in Royal Oak | City Spotlights

Neighborhood Resources

Neighborhood Resources

Posted on: July 19, 2022
Image showing icons for reporting issues such as potholes.

Report a Concern

Posted on: June 1, 2023
Master Plan Graphic

We're Developing a New Master Plan

Posted on: August 23, 2023
News for Seniors

News for Seniors

Posted on: March 11, 2022
Weekly Email Blast

Signup for Weekly eBlast

Posted on: January 11, 2020