• Date: 5/16/2015
  • Time: 12:00 pm - 5:00 pm
  • Where:
  • Price: $SOLD OUT!


Enjoy featured wines and signature hors d’oeuvres from top Royal Oak restaurants in this walking tour of downtown.

A portion of the proceeds benefits the Boys & Girls Clubs of Oakland & Macomb Counties.  A ticket gets you a sample of wine and food at each of the participating locations.

Special thanks to our sponsors: Genisys Credit Union, Matthews-Hargreaves Chevrolet, Urbane Media, Yelp! and 93.9 the River.

Tickets available on eventbrite.com: https://eventbrite.com/event/15720263732/


Participating locations with wine and food selections below:

Ale Mary’s: B.Nektar Necromangocon- Mango and black pepper honey wine. Light golden color with slight carbonation. Mild aroma with floral notes, flavors of sweet mango and crisp apple with a dry finish. Carnitas: Citrus beer braised pork shoulder served with a roasted corn salsa

Andiamo Royal Oak: Andiamo Chardonnay and Cabernet Sauvignon.  Pizza and Pasta Pomodoro

bd’s Mongolian Grill: Ste. Michelle Riesling. Quinoa and Kale Salad.

BlackFinn Ameripub: Dona Paula “Los Cardos” Malbec.  Blackened Brie Bites.

Cantina Diablos: Shady Lane Riesling. Rice ball stuffed with Mexican cheeses, fried, topped with braised leeks, spicy tomato sauce, poblano crema drizzle and cilantro.

Fifth Avenue: Aurora Radiance Blend – a Michigan Red Blend.  Calamari Fries.

Gusoline Alley: Six Hats Chardonnay. Vegetarian Grape Leaves.

Hamlin Corner: “Sweet and Sour Sangria” made with Riunite Lambrusco. Chicken Empanadas with Mango Salsa.

Mesa: Las Valles Tempernillo – Earth Spanish red wine with a little hint of pepper.

Mr. B’s Pub:  Ste. Michelle Chardonnay. White Chedder Beer-Battered Cheese Curds with smoked paprika aioli.

Oak City Grille: Raucus Cabernet from the south of France.  Has rich, earthy tones with a hint of Courant and chocolate undertones.

O’Tooles: Pasqua Pinot Grigio: Italy, a pleasant, fruity wine with notes of pear and apricot.  Classic Chicken Wings.

Pronto!:  Los Dos Syrah.  Bacon and Caramelized Onion Bleu Cheese Tart.

Rock on Third: Charles Smith Boom Boom Syrah. Wild Mushroom Risotto.

Tequila Blue: Dona Sol Chardonnay and Chicken & Beef Nachos

The Inn Place: Leaping Horse Cabernet Sauvignon: A luscious Cabernet  with deep red-purple hues and flavors of black currant and cherry with hints of blueberry, eucalyptus and mint with a touch of oak. It’s smooth, rich and deliciously drinkable.  Deep-Fried Cookie Dough: Chocolate chip cookie dough wrapped in a buttery puffed pastry deep-fried golden and topped with powder sugar.

Tom’s Oyster Bar: Bowers Harbor Riesling – Estate grown wine with aromas of peach blossom, apple and citrus complemented by mineral tones to import a delicate sweetness, crisp mouth feel and clean finish. Firecracker Shrimp – flash fried with a sweet chili sauce.

Vinotecca: Hob Nob Cabernet Sauvignon.  Local Piedmont Beer Slider with roasted red pepper goat cheese.