Enjoy featured wines and signature hors d’oeuvres from top Royal Oak restaurants in this walking tour of downtown.
Tickets are $40 in advance and $50 the day of and a portion of the proceeds benefits the Boys & Girls Clubs of Oakland & Macomb Counties. A ticket gets you a sample of wine and food at each of the participating locations.
Tickets available on eventbrite.com: https://eventbrite.com/event/
Participating locations with wine and food selections below:
Ale Mary’s: B.Nektar Necromangocon- Mango and black pepper honey wine. Light golden color with slight carbonation. Mild aroma with floral notes, flavors of sweet mango and crisp apple with a dry finish. Carnitas: Citrus beer braised pork shoulder served with a roasted corn salsa
Andiamo Royal Oak: Andiamo Chardonnay and Cabernet Sauvignon. Pizza and Pasta Pomodoro
bd’s Mongolian Grill: Ste. Michelle Riesling. Quinoa and Kale Salad.
BlackFinn Ameripub: Dona Paula “Los Cardos” Malbec. Blackened Brie Bites.
Cantina Diablos: Shady Lane Riesling. Rice ball stuffed with Mexican cheeses, fried, topped with braised leeks, spicy tomato sauce, poblano crema drizzle and cilantro.
Fifth Avenue: Aurora Radiance Blend – a Michigan Red Blend. Calamari Fries.
Gusoline Alley: Six Hats Chardonnay. Vegetarian Grape Leaves.
Hamlin Corner: “Sweet and Sour Sangria” made with Riunite Lambrusco. Chicken Empanadas with Mango Salsa.
Mesa: Las Valles Tempernillo – Earth Spanish red wine with a little hint of pepper.
Mr. B’s Pub: Ste. Michelle Chardonnay. White Chedder Beer-Battered Cheese Curds with smoked paprika aioli.
Oak City Grille: Raucus Cabernet from the south of France. Has rich, earthy tones with a hint of Courant and chocolate undertones.
O’Tooles: Pasqua Pinot Grigio: Italy, a pleasant, fruity wine with notes of pear and apricot. Classic Chicken Wings.
Pronto!: Los Dos Syrah. Bacon and Caramelized Onion Bleu Cheese Tart.
Rock on Third: Charles Smith Boom Boom Syrah. Wild Mushroom Risotto.
The Inn Place: Leaping Horse Cabernet Sauvignon: A luscious Cabernet with deep red-purple hues and flavors of black currant and cherry with hints of blueberry, eucalyptus and mint with a touch of oak. It’s smooth, rich and deliciously drinkable. Deep-Fried Cookie Dough: Chocolate chip cookie dough wrapped in a buttery puffed pastry deep-fried golden and topped with powder sugar.
Tom’s Oyster Bar: Bowers Harbor Riesling – Estate grown wine with aromas of peach blossom, apple and citrus complemented by mineral tones to import a delicate sweetness, crisp mouth feel and clean finish. Firecracker Shrimp – flash fried with a sweet chili sauce.
Vinotecca: Hob Nob Cabernet Sauvignon. Local Piedmont Beer Slider with roasted red pepper goat cheese.